Is Grated Parmesan & Romano Cheese Gluten Free?
Description
Fine dry granular texture releases a salty tangy umami richness useful as a finishing topping for pasta, pizza, salads, soups, risotto and garlic bread. Reviewers frequently note convenient shaker packaging, consistent seasoning strength, occasional clumping in humid storage, and generally positive value for everyday tabletop use widely across household kitchens.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Fine dry granular texture releases a salty tangy umami richness useful as a finishing topping for pasta, pizza, salads, soups, risotto and garlic bread. Reviewers frequently note convenient shaker packaging, consistent seasoning strength, occasional clumping in humid storage, and generally positive value for everyday tabletop use widely across household kitchens.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Parmesan Cheese (pasteurized Part-skim) Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk), Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate (preservative). Contains Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Cheese · Flake