Is Gravox Best Ever Chip Gravy Gluten Free?
Description
Savory, slightly salty gravy with a thick, glossy consistency; pourable yet clingy, it commonly dresses fries, chips, meat pies, sausages and casseroles. Users note reliable, restaurant-style flavor, easy preparation and consistent texture, praising convenience while occasionally mentioning portioning and saltiness as negatives. Suitable for reheating and batch cooking at home.
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Description
Savory, slightly salty gravy with a thick, glossy consistency; pourable yet clingy, it commonly dresses fries, chips, meat pies, sausages and casseroles. Users note reliable, restaurant-style flavor, easy preparation and consistent texture, praising convenience while occasionally mentioning portioning and saltiness as negatives. Suitable for reheating and batch cooking at home.
Ingredients
Water, Skim Milk (reconstituted), Thickeners (342, Xanthan Gum), Natural Flavours, Vegetables, Rehydrated Onion & Garlic), Wheat Flour, Salt, Sugar, Colour, (caramel Iii), Mineral Salt (450), Emulsifiers (471, 322), Spices. Contains Milk And Wheat Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.