Is Gravy Mix, Country Gluten Free?

Ingredients

Modified Corn Starch, Partially Hydrogenated Soybean Oil, Wheat Flour, Lactose, Corn Syrup Solids, Nonfat Dry Milk, Salt, Contains 2% Or Less Of Cultured Buttermilk Powder (Buttermilk, Cultures), Sodium Caseinate, Tapioca Dextrin, Natural And Artificial Flavor (Contains Wheat), Spice, Chicken Fat Powder (Rendered Chicken Fat, Dipotassium Phosphate, Bha, Propyl Gallate, And Citric Acid Added To Improve Stability), Sugar, Hydrolyzed Corn Gluten, Maltodextrin, Pork Fat, Yeast Extract, Smoke Flavor, Instant Coffee, Dextrose, Disodium Inosinate, Disodium Guanylate, Caramel Color (Sulfur Dioxide Used To Protect Quality)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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