Is GRAVY TRAIN BONUS BAG Gluten Free?
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Ingredients
Corn, Soybean Meal, Meat & Bone Meal, Wheat Middlings, Animal Fat (Preserved with Mixed Tocopherols), Animal Digest, Salt, Calcium Carbonate, Sodium Carboxymethylcellulose, Wheat Flour, Caramel Color, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Choline Chloride, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Artificial Beef Flavor, Red 40, BHA (Used as a Preservative), Yellow 5, Yellow 6, Blue 2, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.