Is Graze Lemon Drizzle Flapjack 53G Vegan?

Description
A compact lemon-drizzle bar offering tangy citrus topping and a moist, chewy texture; reviewers often note a bright lemon flavor balanced by sweet glaze and consistent chew. Commonly eaten as an on-the-go snack, with tea or as a quick breakfast, customers praise portion size and convenient packaging, easy portability too.

Description
A compact lemon-drizzle bar offering tangy citrus topping and a moist, chewy texture; reviewers often note a bright lemon flavor balanced by sweet glaze and consistent chew. Commonly eaten as an on-the-go snack, with tea or as a quick breakfast, customers praise portion size and convenient packaging, easy portability too.
Ingredients
Oats (45%), Margarine (Vegetable Oils [Palm*, Rapeseed], Water, Salt), Soluble Corn Fibre, Chicory Root Fibre, Demerara Sugar (Sugar, Cane Molasses), Golden Syrup, Lemon Curd (2%) (Sugar, Salted Butter [Milk], Lemon Juice, Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil), Yoghurt Drizzle (2%) (Sugar, Vegetable Fat [Palm*, Kernel, Shea], Yoghurt Powder [Milk], Sweet Whey Powder [Milk], Emulsifier: Sunflower Lecithin, Natural Flavour), Emulsifier: Sunflower Lecithin, Stabiliser: Acacia Gum, Natural Lemon Flavouring, Stabiliser: Xanthan Gum, *Contains certified sustainable Palm Oil .
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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