Is Graze Smoky Barbecue Crunch Sharing Bag Alpha-Gal?
Description
Smoky barbecue flavor provides bold, clearly smoky savory notes; a dry, crunchy texture yields consistent audible crunch. Commonly served as a casual party snack or paired with drinks, it is also used for sharing at gatherings. Reviewers often cite strong flavor, satisfying crunch, and occasional uneven seasoning intensity and packaging
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Description
Smoky barbecue flavor provides bold, clearly smoky savory notes; a dry, crunchy texture yields consistent audible crunch. Commonly served as a casual party snack or paired with drinks, it is also used for sharing at gatherings. Reviewers often cite strong flavor, satisfying crunch, and occasional uneven seasoning intensity and packaging
Ingredients
Smoky Barbecue Flavoured Peas (37%): Green Peas, Corn Starch, Waxy Corn Starch, Sugar, High Oleic Sunflower Oil, Barbecue Flavouring (3%) (Sugar, Salt, Maltodextrin, Yeast Extract, Onion Powder, Garlic Powder, Tomato Powder, Sweet Chilli Powder, Natural Flavouring, Spices, Acidity Regulator: Citric Acid, Colour: Paprika Extract), Salt, Corn Chips (32%): Corn, Sunflower Oil, Chilli Corn (31%): Corn, Sunflower Oil, Chilli Seasoning (2%) (Maltodextrin, Onion Powder, Garlic Powder, Paprika Powder, Pepper Powder, Cayenne Pepper, Tomato, Salt), Salt, Paprika Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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