Is Graze Smoky Barbecue Crunch Sharing Bag Gluten Free?
Description
Smoky barbecue flavor provides bold, clearly smoky savory notes; a dry, crunchy texture yields consistent audible crunch. Commonly served as a casual party snack or paired with drinks, it is also used for sharing at gatherings. Reviewers often cite strong flavor, satisfying crunch, and occasional uneven seasoning intensity and packaging
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Description
Smoky barbecue flavor provides bold, clearly smoky savory notes; a dry, crunchy texture yields consistent audible crunch. Commonly served as a casual party snack or paired with drinks, it is also used for sharing at gatherings. Reviewers often cite strong flavor, satisfying crunch, and occasional uneven seasoning intensity and packaging
Ingredients
Smoky Barbecue Flavoured Peas (37%): Green Peas, Corn Starch, Waxy Corn Starch, Sugar, High Oleic Sunflower Oil, Barbecue Flavouring (3%) (Sugar, Salt, Maltodextrin, Yeast Extract, Onion Powder, Garlic Powder, Tomato Powder, Sweet Chilli Powder, Natural Flavouring, Spices, Acidity Regulator: Citric Acid, Colour: Paprika Extract), Salt, Corn Chips (32%): Corn, Sunflower Oil, Chilli Corn (31%): Corn, Sunflower Oil, Chilli Seasoning (2%) (Maltodextrin, Onion Powder, Garlic Powder, Paprika Powder, Pepper Powder, Cayenne Pepper, Tomato, Salt), Salt, Paprika Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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