Is Takis Fuego 9.9 oz Sharing Size Bag, Hot Chili Pepper & Lime Rolled Tortilla Chips Gluten Free?
Description
Rolled tortilla chips deliver intense hot chili and zesty lime flavor with a coarse, pronounced crunch. Commonly eaten straight from the bag, served for parties, movie nights, or game-day snacking, reviewers note bold heat, lingering tang, and strong crunch—frequently praised for shareable size but sometimes criticized for overwhelming spiciness levels.
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Description
Rolled tortilla chips deliver intense hot chili and zesty lime flavor with a coarse, pronounced crunch. Commonly eaten straight from the bag, served for parties, movie nights, or game-day snacking, reviewers note bold heat, lingering tang, and strong crunch—frequently praised for shareable size but sometimes criticized for overwhelming spiciness levels.
Ingredients
Corn Masa Flour (Processed With Lime), Vegetable Oil (Palm And/or Soybean And/or Canola Oil And/or Rice Bran Oil), Seasoning Salt, Maltodextrin, Citric Acid, Sugar, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Yeast Extract, Artificial Color Red 40 Lake, Yellow 6 Lake, Natural And Artificial Flavors, Baking Soda, Soybean Oil, Chili Pepper (Chile), Disodium Inosinate, Disodium Guanylate, Tbhq (Antioxidant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Such a good snack
I love these chips even before my dairy allergy got bad I loved these for the spicy flavor and crunchiness
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