Is Lay's Barbecue Flavored Potato Chips, Party Size, 12.5 oz Bag Gluten Free?
Description
Smoky, sweet barbecue seasoning delivers a savory, tangy profile on thin, crisp potato chips that break with a light crunch. Frequently used for parties, game-day snacks, and casual sharing, shoppers note consistent barbecue punch and crispness while reporting occasional broken pieces and variable saltiness across bags in customer reviews online.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, sweet barbecue seasoning delivers a savory, tangy profile on thin, crisp potato chips that break with a light crunch. Frequently used for parties, game-day snacks, and casual sharing, shoppers note consistent barbecue punch and crispness while reporting occasional broken pieces and variable saltiness across bags in customer reviews online.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, And/or Canola Oil), Barbecue Seasoning (Sugar, Dextrose, Salt, Maltodextrin (Made From Corn), Molasses, Torula Yeast, Onion Powder, Spices, Tomato Powder, Paprika, Natural Flavors, Corn Starch, Caramel Color, Yeast Extract, Paprika Extract, Garlic Powder, And Mustard Seed Oil)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.