Is GRB NGO Classic Italian Style Wrap GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vitamin D, Calcium, Iron, Potassium, Sun-Dried Tomato Wrap (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Canola Oil, Salt, Mono & Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Corn Starch, Soy, Dehydrated Tomato, Paprika, Dehydrated Beet, Basil, Guar Gum, Carboxymethylcellulose, Sugar), Salami (Pork, Beef, Salt, Corn Syrup, Spices, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite, Garlic Powder), Water, Salt, Sugar, Beet Powder, Contains 2% or less of Pepperoni (Pork, Beef, Salt, Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Garlic Powder), Sweet Peppers (Peppers, Water, Salt, Citric Acid), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Basil Pesto (Canola Oil, Water, Parmesan Cheese [Part-Skim Milk, Culture, Salt, Enzymes], Dried Garlic, Salt), Egg Yolk, Distilled Vinegar, Sugar, Salt, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes), Spice, Dried Garlic, Natural Flavor, Xanthan Gum, Mustard Flour, Lettuce. CONTAINS: WHEAT, MILK, EGG. Packaged in a facility that processes peanuts, soybean, milk, eggs, wheat, tree nuts, fish, shellfish, sesame, and any by-product of these items.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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