Is GREAT AS A COOKING DIPPING SAUCE Gluten Free?
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Ingredients
INGREDIENTS: WATER, SUGAR, SOY SAUCE ( WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}), MODIFIED CORN STARCH, RICE VINEGAR, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF : GARLIC, SESAME OIL, SALT, SESAME SEEDS, LIME JUICE CONCENTRATE, DRIED GARLIC, CARAMEL COLOR, ACETIC ACID, NATURAL FLAVOR WITH POTASSIUM SORBATE TO PRESERVE FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.