Is Great Gherkins Hamburger Dill Chips Gluten Free?
Description
Tangy, dill-forward flavor with a crisp, crunchy texture that holds up on burgers and sandwiches; commonly used for snacking, relish, and charcuterie accompaniment. Reviewers often cite consistent crunch and bright tang, praising sandwich performance while noting occasional uneven slice thickness and variable jar-to-jar seasoning intensity, and generally reliable jar size.
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Description
Tangy, dill-forward flavor with a crisp, crunchy texture that holds up on burgers and sandwiches; commonly used for snacking, relish, and charcuterie accompaniment. Reviewers often cite consistent crunch and bright tang, praising sandwich performance while noting occasional uneven slice thickness and variable jar-to-jar seasoning intensity, and generally reliable jar size.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.