Is Great Gherkins Hamburger Dill Chips Low FODMAP?
Description
Tangy, dill-forward flavor with a crisp, crunchy texture that holds up on burgers and sandwiches; commonly used for snacking, relish, and charcuterie accompaniment. Reviewers often cite consistent crunch and bright tang, praising sandwich performance while noting occasional uneven slice thickness and variable jar-to-jar seasoning intensity, and generally reliable jar size.
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Description
Tangy, dill-forward flavor with a crisp, crunchy texture that holds up on burgers and sandwiches; commonly used for snacking, relish, and charcuterie accompaniment. Reviewers often cite consistent crunch and bright tang, praising sandwich performance while noting occasional uneven slice thickness and variable jar-to-jar seasoning intensity, and generally reliable jar size.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.