Is Great Gherkins Kosher Baby Wholes Gluten Free?
Description
Small whole gherkins deliver a crisp, tangy bite with firm texture and bright, slightly sour flavor. Commonly used as a snack, sandwich or burger topping, charcuterie board component, or cocktail garnish. Customer reviews often note consistent crunch and convenient jar size, while some mention occasional variability in tanginess or firmness.
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Description
Small whole gherkins deliver a crisp, tangy bite with firm texture and bright, slightly sour flavor. Commonly used as a snack, sandwich or burger topping, charcuterie board component, or cocktail garnish. Customer reviews often note consistent crunch and convenient jar size, while some mention occasional variability in tanginess or firmness.
Ingredients
CALORIES, SODIUM, TOTAL CARB, CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE POLYSORBATE 80, NATURAL FLAVOR, TURMERIC EXTRACT (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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