Is Great Plains Dairy Cheddar Cheese Sauce Gluten Free?

Ingredients

WATER, CHEESE WHEY, MODIFIED FOOD STARCH, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), VINEGAR, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SKIM MILK, MONO- AND DIGLYCERIDES, BUTTERFAT, SODIUM HEXAMETAPHOSPHATE, CREAM, DISODIUM INOSINATE, ANNATTO EXTRACT (COLOR), YELLOW 6, NATURAL FLAVOR. CONTAINS MILK.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid, Spreadable