Is GREAT STEAKHOUSE SWEET HONEY GRAIN BREAD Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), WATER, GRAINS (WHOLE GRAIN ROLLED HARD RED WHEAT, WHOLE GRAIN ROLLED RYE, WHOLE GRAIN ROLLED OATS, WHOLE GRAIN MILLET, FLAX AND SESAME SEEDS.), SUGAR, SOYBEAN OIL, VITAL WHEAT GLUTEN, RYE FLOUR, RYE SOUR [ CULTURED WHEAT FLOUR, YEAST], DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES [DATEM], CORN OIL, ENZYMES, ASCORBIC ACID), MOLASSES, SALT, YEAST, FOOD STARCH-MODIFIED, ENZYMES, HONEY, CORN SYRUP, ASCORBIC ACID (AS A LEVENER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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