Is Great To Go Whole Italian Sub Sandwich Wheat Free?

Ingredients
Bread (Wheat Flour (Enriched, Bleached And Bromated, Iron, Thiamin, Riboflavin, And Niacin), Water, Yeast, Salt, Dough Conditioner (Whey, Corn Flour, Monocalcium Phosphate, L-cysteline Hydrochloride, Potassium Bromate), Dextrose, Margarine (Canola And/or Soy Bean Oil, Palm Oil, Palm Kernel Oils), Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid), Ham (Pork Cubed With: Water, Salt, Sugar, 2& Or Less Of: Dextrose, Modified Food Starch, Corn Syrup Solids, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Capicola (Pork Cured With: Water, Salt 2% Or Less Of Sodium Lactate, Dextrose, Spices, Sodium Phosphates, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrate), Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Pepperoni (Pork, Beef, Salt, 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrate, Spices, Bha, Bht And Citric Acid ), Salani (Pork, Salt, 2% Or Less Of: Dextrose, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrate, Spices, Vitamin C (Sodium Ascorbate), Wine, Bha, Bht, Citric Acid), Lettuce
Explore other diets
Often paired with Wheat Free
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Details →This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
Udis Gluten Free Foods, Bread Sandwich White Gluten-free, 12 Ounce
Oreo Gluten Free Chocolate Sandwich Cookies
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT
Prego Italian Sauce, Traditional, Sensitive Recipe
Where to buy
Great To Go Whole Italian Sub Sandwich is available at 1 retailer
About this product
Sandwich · Whole


