Is Great Value 1% Milkfat Lowfat Cottage Cheese Small Curd Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
- vitamin a palmitate
- natural flavor
- carbon dioxide
- +1 more
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Cultured Nonfat Milk, Nonfat Milk, Contains Less Than 2% Of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate (to Preserve Freshness), Carbon Dioxide (to Preserve Freshness), Vitamin A Palmitate, Enzyme. Contains Milk.
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Often paired with Pescatarian
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About this product
Cheese · Spreadable