Is Great Value 4% Milkfat Minimum Small Curd Cottage Cheese, 16 oz GERD Friendly?
Description
This small-curd variety offers a mild, tangy flavor and creamy, slightly lumpy texture; many reviewers note consistent freshness and good value. Commonly used as an everyday snack with fruit or crackers, often stirred into salads, blended into smoothies, or added to baked dishes, it suits both savory and sweet preparations.
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Description
This small-curd variety offers a mild, tangy flavor and creamy, slightly lumpy texture; many reviewers note consistent freshness and good value. Commonly used as an everyday snack with fruit or crackers, often stirred into salads, blended into smoothies, or added to baked dishes, it suits both savory and sweet preparations.
Ingredients
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: NONFAT MILK, WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
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