Is Great Value 4% Milkfat Minimum Small Curd Cottage Cheese, 24 oz GERD Friendly?
Description
Mildly tangy flavor with small, creamy curds and a smooth, slightly loose texture, commonly stirred to reduce whey separation; reviewers note consistent mild taste but occasional variability in firmness. Frequently used in salads, on toast, with fruit, and as a cooking or baking component for savory and sweet recipes commonly.
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Description
Mildly tangy flavor with small, creamy curds and a smooth, slightly loose texture, commonly stirred to reduce whey separation; reviewers note consistent mild taste but occasional variability in firmness. Frequently used in salads, on toast, with fruit, and as a cooking or baking component for savory and sweet recipes commonly.
Ingredients
CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: WHEY, NONFAT MILK, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ENZYME, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS).
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