Is Great Value 6" Gluten Free Tortillas Gluten Free?

Ingredients
Water, Potato Starch, White Rice Flour, Canola Oil, Eggs, Tapioca Starch, Egg Whites, Sugar, Rice Non-dairy Milk (water, Rice, Sunflower Oil, Salt), Monoglycerides, Contains 2% Or Less Of The Following: Propionic Acid (preservative), Phosphoric Acid, Xanthan Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Contains Eggs.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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