Is Great Value 98% Fat Free Cream Of Celery Condensed Soup, 10.5 oz Dairy Free?


Ingredients
WATER, CELERY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT CREAM (MILK, CREAM), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, CANOLA OIL, WHEY POWDER, CORN STARCH, SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, ONION POWDER, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, TITANIUM DIOXIDE AS COLOR, NATURAL FLAVOR, MALTODEXTRIN, SPICE, GUM ARABIC, BETA-CAROTENE AS COLOR.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


