Is Great Value All Natural Sour Cream, 8 oz Gluten Free?
Description
Smooth, tangy and creamy in texture, this 8 oz container is commonly used as a dollop on baked potatoes, tacos and soups or stirred into dips, dressings and sauces. Reviewers often note consistent flavor and texture, while some report packaging leaks and occasional variability in freshness across retailers and batches.
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Description
Smooth, tangy and creamy in texture, this 8 oz container is commonly used as a dollop on baked potatoes, tacos and soups or stirred into dips, dressings and sauces. Reviewers often note consistent flavor and texture, while some report packaging leaks and occasional variability in freshness across retailers and batches.
Ingredients
Cultured Cream And Milk, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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