Is Great Value All Vegetable Shortening, 48 oz Can Gluten Free?
Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
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Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
Ingredients
PALM OIL, SOYBEAN OIL, HYDROGENATED PALM OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.