Is Great Value All Vegetable Shortening, 48 oz Can Vegan?
Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
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Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
Ingredients
PALM OIL, SOYBEAN OIL, HYDROGENATED PALM OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.