Is Great Value All Vegetable Shortening, 48 oz Can Vegetarian?
Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
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Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
Ingredients
PALM OIL, SOYBEAN OIL, HYDROGENATED PALM OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.