Is Great Value Apple Pie Filling or Topping, 21 oz Gluten Free?
Description
Sweet apple flavor with soft-tender fruit chunks suspended in a glossy syrup; texture ranges from chunky to spoonable. Commonly used to fill pies, top pancakes or yogurt or parfaits, and bake into cobblers. Reviewers note consistent convenience, easy application, and value, while some report a preference for firmer fruit texture.
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Description
Sweet apple flavor with soft-tender fruit chunks suspended in a glossy syrup; texture ranges from chunky to spoonable. Commonly used to fill pies, top pancakes or yogurt or parfaits, and bake into cobblers. Reviewers note consistent convenience, easy application, and value, while some report a preference for firmer fruit texture.
Ingredients
Apples, Sugar, Water, Food Starch - Modified (Corn), Natural Flavors, Citric Acid, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.