Is Great Value Au Gratin Potatoes, 4.7 oz Box Alpha-Gal?

Description
Boxed au gratin potato mix delivers a mild, creamy cheesy flavor and tender, thin-slice texture when prepared. Commonly used as a quick side for weeknight dinners, holidays, or potlucks. Reviews often note convenience and consistent taste, with occasional comments about saltiness or a slightly powdery sauce consistency and portion flexibility.

Description
Boxed au gratin potato mix delivers a mild, creamy cheesy flavor and tender, thin-slice texture when prepared. Commonly used as a quick side for weeknight dinners, holidays, or potlucks. Reviews often note convenience and consistent taste, with occasional comments about saltiness or a slightly powdery sauce consistency and portion flexibility.
Ingredients
Dried potatoes (sodium bisulfate [preservative]), whey (from milk), corn starch, maltodextrin (from corn), salt, modified corn starch, dried onion, potassium chloride, dried garlic, disodium phosphate, natural flavors, yeast extract, citric acid, soy lecithin, reduced lactose whey, cheddar and blue cheese blend (pasteurized milk, cheese cultures, salt, enzymes), xanthan gum, distilled propylene glycol monoesters, distilled monoglycerides, lactic acid, spices, whey protein concentrate, paprika extract (color), turmeric extract (color), sodium bisulfite (preservative).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


