Is Great Value Back Bacon, Egg and Cheese on a Wheat English Muffin Breakfast Sandwich Wheat Free?
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Why it's not wheat free
- water
- whole wheat flour
- wheat gluten
- wheat starch
- wheat
- enriched unbleached flour
water
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat English muffin: water, enriched unbleached flour, whole wheat flour, yeast, yellow corn flour, yellow corn meal, calcium propionate, wheat gluten, sugar, dry honey powder (sugar, honey), salt, ascorbic acid, calcium sulfate, DATEM, wheat starch, enzymes, fumaric acid, citric acid, monocalcium phosphate. Egg patty: liquid whole egg, water, powdered milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin. Back bacon: pork, water, sugar, salt, sodium lactate, sodium phosphate, flavour, sodium diacetate, sodium nitrite. Processed cheese product: cultured milk and skim milk, cream, sodium citrate, salt, colour, sodium phosphate, sorbic acid, acetic acid, enzymes, soy lecithin. Contains: milk, eggs, soy, wheat, barley.
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Great Value Back Bacon, Egg and Cheese on a Wheat English Muffin Breakfast Sandwich is available at 1 retailer
About this product
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