Is Great Value Baking Powder Gluten Free?
Description
Fine-grained leavening produces a neutral taste and yields light, airy textures in cakes, biscuits, pancakes, and quick breads. Commonly used to promote rising and a tender crumb. Reviewers report consistent performance and value, though some note occasional clumping or diminished potency after extended storage when exposed to humidity or time.
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Description
Fine-grained leavening produces a neutral taste and yields light, airy textures in cakes, biscuits, pancakes, and quick breads. Commonly used to promote rising and a tender crumb. Reviewers report consistent performance and value, though some note occasional clumping or diminished potency after extended storage when exposed to humidity or time.
Ingredients
Baking Soda, Corn Starch, Sodium Aluminium Sulphate, Calcium Sulphate, Monocalcium Phosphate May Contain: Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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