Is Great Value Baking Powder Low FODMAP?
Description
Fine-grained leavening produces a neutral taste and yields light, airy textures in cakes, biscuits, pancakes, and quick breads. Commonly used to promote rising and a tender crumb. Reviewers report consistent performance and value, though some note occasional clumping or diminished potency after extended storage when exposed to humidity or time.
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Description
Fine-grained leavening produces a neutral taste and yields light, airy textures in cakes, biscuits, pancakes, and quick breads. Commonly used to promote rising and a tender crumb. Reviewers report consistent performance and value, though some note occasional clumping or diminished potency after extended storage when exposed to humidity or time.
Ingredients
Baking Soda, Corn Starch, Sodium Aluminium Sulphate, Calcium Sulphate, Monocalcium Phosphate May Contain: Tree Nuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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