Is Great Value Basil Leaves Gluten Free?
Description
Aromatic, slightly sweet and peppery with subtle clove undertones, offering a herbaceous scent. Leaves are tender when fresh and brittle when dried, suitable for tearing or crumbling. Commonly added to pastas, sauces, salads, pizzas, and pestos. Reviews cite strong flavor and good value, with occasional inconsistency in freshness or packaging.
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Description
Aromatic, slightly sweet and peppery with subtle clove undertones, offering a herbaceous scent. Leaves are tender when fresh and brittle when dried, suitable for tearing or crumbling. Commonly added to pastas, sauces, salads, pizzas, and pestos. Reviews cite strong flavor and good value, with occasional inconsistency in freshness or packaging.
Ingredients
Basil Leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.