Is Great Value Butter Flavor Flaky Jumbo Biscuits, 8 count, 16 oz Vegan?
Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.
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Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil (Palm Oil And Soybean Oil), Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Potassium Chloride, Skim Milk, Salt, Mono- And Diglycerides, Vital Wheat Gluten, Xanthan Gum, Natural And Artificial Flavors, Potassium Sorbate, Beta-carotene (Color)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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