Is Great Value Butter Flavor Flaky Jumbo Biscuits, 8 count, 16 oz Dairy Free?

Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.

Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil (Palm Oil And Soybean Oil), Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Potassium Chloride, Skim Milk, Salt, Mono- And Diglycerides, Vital Wheat Gluten, Xanthan Gum, Natural And Artificial Flavors, Potassium Sorbate, Beta-carotene (Color)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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