Is Great Value Butter Flavor Flaky Jumbo Biscuits, 8 count, 16 oz Gluten Free?
Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.
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Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil (Palm Oil And Soybean Oil), Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Potassium Chloride, Skim Milk, Salt, Mono- And Diglycerides, Vital Wheat Gluten, Xanthan Gum, Natural And Artificial Flavors, Potassium Sorbate, Beta-carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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