Is Great Value Butter Flavor Flaky Jumbo Biscuits, 8 count, 16 oz Low FODMAP?
Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.
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Description
Flaky, jumbo biscuits with a pronounced buttery flavor and tender, layered texture. Commonly served warm at breakfast, alongside soups, or split for sandwiches. Reviewers note consistent size and easy preparation, praising flakiness while some report occasional uneven rising or dryness, though many cite good value for everyday meals and snacks.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil (Palm Oil And Soybean Oil), Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Potassium Chloride, Skim Milk, Salt, Mono- And Diglycerides, Vital Wheat Gluten, Xanthan Gum, Natural And Artificial Flavors, Potassium Sorbate, Beta-carotene (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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