Great Value Butternut Squash

Description

Sweet, mildly nutty flesh becomes tender and velvety when cooked, offering a smooth, creamy texture contrasted with firm raw flesh. Commonly roasted, mashed, pureed for soups, or baked into casseroles and sides. Reviewers note consistent flavor and convenience for meal prep, with occasional variability in texture and appearance between pieces.

Ingredients

Butternut Squash. May Contain Traces Of Milk, Eggs, Wheat And Soy.

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