Is Great Value Cheese Crunch Crispy Cheese Flavored Snacks, 8.5 oz Bag Alpha-Gal?

Description
Brightly flavored, crunchy cheese-flavored snacks deliver a crisp, airy texture and bold savory taste. Commonly used for casual snacking, party bowls, lunchbox treats, and dip accompaniment. Customer reviews frequently mention strong flavor, satisfying crunch, good value, occasional inconsistency in freshness, and preference for bag size and portability among many shoppers.

Description
Brightly flavored, crunchy cheese-flavored snacks deliver a crisp, airy texture and bold savory taste. Commonly used for casual snacking, party bowls, lunchbox treats, and dip accompaniment. Customer reviews frequently mention strong flavor, satisfying crunch, good value, occasional inconsistency in freshness, and preference for bag size and portability among many shoppers.
Ingredients
ENRICHED YELLOW CORN (YELLOW CORN, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, COCONUT OIL, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (PASTEURIZED MILK, CREAM, SALT, CULTURES, NONFAT MILK, ENZYMES), DIPOTASSIUM PHOSPHATE, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LACTIC ACID, YELLOW 6, YELLOW 5.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


