Is Great Value Cheese Crunch Crispy Cheese Flavored Snacks, 8.5 oz Bag Gluten Free?
Description
Brightly flavored, crunchy cheese-flavored snacks deliver a crisp, airy texture and bold savory taste. Commonly used for casual snacking, party bowls, lunchbox treats, and dip accompaniment. Customer reviews frequently mention strong flavor, satisfying crunch, good value, occasional inconsistency in freshness, and preference for bag size and portability among many shoppers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Brightly flavored, crunchy cheese-flavored snacks deliver a crisp, airy texture and bold savory taste. Commonly used for casual snacking, party bowls, lunchbox treats, and dip accompaniment. Customer reviews frequently mention strong flavor, satisfying crunch, good value, occasional inconsistency in freshness, and preference for bag size and portability among many shoppers.
Ingredients
ENRICHED YELLOW CORN (YELLOW CORN, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, COCONUT OIL, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (PASTEURIZED MILK, CREAM, SALT, CULTURES, NONFAT MILK, ENZYMES), DIPOTASSIUM PHOSPHATE, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LACTIC ACID, YELLOW 6, YELLOW 5.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.