Is Great Value Chicken Gravy Mix, 0.87 oz Gluten Free?
Description
This 0.87 oz chicken gravy mix produces a savory, lightly seasoned sauce with a smooth, pourable texture that thickens when heated. Commonly used over mashed potatoes, roasted poultry and stuffing, reviewers note fast, reliable preparation and good value, while some report excessive saltiness or artificial aftertaste occasionally in certain batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This 0.87 oz chicken gravy mix produces a savory, lightly seasoned sauce with a smooth, pourable texture that thickens when heated. Commonly used over mashed potatoes, roasted poultry and stuffing, reviewers note fast, reliable preparation and good value, while some report excessive saltiness or artificial aftertaste occasionally in certain batches.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN. IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WHEAT STARCH, DEXTROSE, SALT, WHEY (MILK), CHICKEN FAT, CHICKEN. SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), ONION, HYDROLYZED CORN GLUTEN, YEAST EXTRACT, CHICKEN BROTH, PAPRIKA. XANTHAN GUM. DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), SPICES, NATURAL FLAVOR (INCLUDING SOY), TURMERIC.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.