Is Great Value Chicken Gravy Mix, 0.87 oz Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

This 0.87 oz chicken gravy mix produces a savory, lightly seasoned sauce with a smooth, pourable texture that thickens when heated. Commonly used over mashed potatoes, roasted poultry and stuffing, reviewers note fast, reliable preparation and good value, while some report excessive saltiness or artificial aftertaste occasionally in certain batches.

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Why it's not low FODMAP

onion
milk
chicken broth
whey
enriched wheat flour

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN. IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WHEAT STARCH, DEXTROSE, SALT, WHEY (MILK), CHICKEN FAT, CHICKEN. SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), ONION, HYDROLYZED CORN GLUTEN, YEAST EXTRACT, CHICKEN BROTH, PAPRIKA. XANTHAN GUM. DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), SPICES, NATURAL FLAVOR (INCLUDING SOY), TURMERIC.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.