Is Great Value Chicken with Vegetables Gluten Free?

Ingredients

Cooked Long Grain White Rice, Cooked Chicken Breast Fillets (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Green Beans, Water, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushrooms, White Sugar, Concentrated Pineapple Juice, Yellow Sugar, Sherry Cooking Wine Mine, Salt, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potatoes, Modified Corn Starch, Sesame Seeds, Dehydrated Garlic, Wheat Flour, Dehydrated Chili Peppers, Spices, Caramel Colour, Ace11c Agio, Colour), Modified Corn Starch, Sesame Oil, Balsamic Vinegar (Wine Vinegar, Caramel Colour, Sulphites), Sesame Seeds, Garuc Puree (Garlic, Olive Oil), Ginger Powder, Citric Acid, Contains: Sesame, Soy, Wheat Sulphites, May Contain: Peanuts, Tree Nuts, Milk, Eggs, Fish, Crostaceans, Shellfish, Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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