Is Great Value Chicken with Vegetables Vegetarian?

Ingredients

Cooked Long Grain White Rice, Cooked Chicken Breast Fillets (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Green Beans, Water, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushrooms, White Sugar, Concentrated Pineapple Juice, Yellow Sugar, Sherry Cooking Wine Mine, Salt, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potatoes, Modified Corn Starch, Sesame Seeds, Dehydrated Garlic, Wheat Flour, Dehydrated Chili Peppers, Spices, Caramel Colour, Ace11c Agio, Colour), Modified Corn Starch, Sesame Oil, Balsamic Vinegar (Wine Vinegar, Caramel Colour, Sulphites), Sesame Seeds, Garuc Puree (Garlic, Olive Oil), Ginger Powder, Citric Acid, Contains: Sesame, Soy, Wheat Sulphites, May Contain: Peanuts, Tree Nuts, Milk, Eggs, Fish, Crostaceans, Shellfish, Mustard

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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