Is Great Value Chocolate Instant Pudding & Pie Filling Alpha-Gal?
Description
Instant chocolate pudding delivers a smooth, creamy texture with pronounced chocolate flavor, commonly used as a stand-alone dessert, pie filling, or layered in trifles. Reviewers note reliable, quick preparation and consistent thickness; some mention sweetness and occasional artificial aftertaste, while others praise its convenience for everyday desserts and easy mixing.
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Description
Instant chocolate pudding delivers a smooth, creamy texture with pronounced chocolate flavor, commonly used as a stand-alone dessert, pie filling, or layered in trifles. Reviewers note reliable, quick preparation and consistent thickness; some mention sweetness and occasional artificial aftertaste, while others praise its convenience for everyday desserts and easy mixing.
Ingredients
Sugar, Modified Food Starch, Cocoa Powder Processed With Alkali, Contains 2% Or Less Of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Maltodextrin, Mono-and Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Gum Arabic, Natural And Artificial Flavoring, Red 40, Yellow 5, Blue 1, Butter (cream, Salt), Silicon Dioxide, Nonfat Milk, Cornstarch. Contains Milk. May Contain Traces Of Eggs, Almonds, Coconut, Pecans, Pistachios, Peanuts, Wheat, And Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.