Is Great Value Chunk Light Tuna in Water, 2.6 oz Pouch Gluten Free?
Description
Mild, flaky tuna with a slightly moist texture, often described as convenient and portable by customers. Commonly used in sandwiches, salads, wraps, casseroles, and quick meal mixes. Reviewers frequently note consistent flavor and ease of preparation, while some report variable chunk size and occasional mild fishy aroma and reliable packaging.
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Description
Mild, flaky tuna with a slightly moist texture, often described as convenient and portable by customers. Commonly used in sandwiches, salads, wraps, casseroles, and quick meal mixes. Reviewers frequently note consistent flavor and ease of preparation, while some report variable chunk size and occasional mild fishy aroma and reliable packaging.
Ingredients
LIGHT TUNA, WATER, VEGETABLE BROTH, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.