This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GREAT VALUE, CHUNKY SALSA MILD Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Great Value Chunky Salsa Mild is a flavorful salsa made with hand-picked jalapeño peppers, onions, and tomatoes. Its bold Southwest flavor is loved by many, who appreciate its great taste and chunky consistency. This salsa is not runny, making it perfect for tacos, chicken, and eggs. The easy-to-pour jar is specifically designed for Taco Night, allowing for convenient serving. People enjoy the salsa's chunkiness and spice, finding it very good. Overall, Great Value Chunky Salsa Mild delivers on its promise of a delicious and versatile salsa option.

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Ingredients

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), DICED TOMATOES IN TOMATO JUICE, ONIONS, JALAPENO PEPPERS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT, DEHYDRATED ONION AND GARLIC, CALCIUM CHLORIDE, CITRIC ACID.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Sauce · Liquid

Flavor
SavoryTangy
Texture
Chunky
Commonly used for
DippingToppingGarnishingMeal Prep
Vegetarian? GREAT VALUE, CHUNKY SALSA MILD | Spoonful