Is Great Value Corn Starch Gluten Free?
Description
Fine, powdery texture with a neutral flavor; commonly used to thicken sauces, gravies, soups and pie fillings, or as a coating for frying. Reviewers report reliable thickening and a smooth finish when properly blended, though some mention occasional clumping or packaging caking if not stored carefully and easy cleanup overall.
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Description
Fine, powdery texture with a neutral flavor; commonly used to thicken sauces, gravies, soups and pie fillings, or as a coating for frying. Reviewers report reliable thickening and a smooth finish when properly blended, though some mention occasional clumping or packaging caking if not stored carefully and easy cleanup overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Great Value Corn Starch is available at 1 retailer
About this product
Grain · Powder