Is Great Value Crispy Battered Fish Fillets, 10 count, 19 oz Gluten Free?
Description
Golden, crunchy pieces deliver a crisp exterior and tender, flaky interior; reviewers commonly note consistent texture, easy oven or air-fryer preparation, and suitability for sandwiches, casual dinners, or quick family meals. Many mention notably good value and convenient portioning, while opinions vary slightly on perceived seasoning intensity and overall crispness.
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Description
Golden, crunchy pieces deliver a crisp exterior and tender, flaky interior; reviewers commonly note consistent texture, easy oven or air-fryer preparation, and suitability for sandwiches, casual dinners, or quick family meals. Many mention notably good value and convenient portioning, while opinions vary slightly on perceived seasoning intensity and overall crispness.
Ingredients
Alaska Pollock (Fish, Sodium Tripolyphosphate To Retain Fish Moisture), Water, Wheat Flour, Cottonseed Oil, Soybean Oil, Rice Flour, Enriched Wheat Flour (Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil), Contains 2% Or Less Of: Yellow Corn Flour, Sugar, Dextrin, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Onion Powder, Potassium Chloride, Garlic Powder, Spice, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.