Is Great Value Crispy Battered Fish Fillets, 10 count, 19 oz Vegetarian?


Ingredients
Pollock, Water, Vegetable Oil (Canola, Cottonseed,, Soybean Oil), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Modified Cornstarch, Contains 2% Or Less Of: Onion Powder, Natural Flavor, Salt, Cellulose Gum, Garlic Powder, Spices, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Yeast Extract, Yellow Corn Flour, Dextrose, Sugar, Sodium Tripolyphosphate (To Retain Moisture)
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


