Is Great Value Crispy Rice Treats Gluten Free?
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Ingredients
Crisp Rice (rice, Sugar, Salt, Barley Malt, Reduced Iron, Niacinamide, Thiamine Hydrochloride, Calcium Pantothenate, Ascorbicacid, Folic Acid, Maltodextrin, Bht [preservative]), Corn Syrup, Sprinkles (sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soy Lecithin, Shellac, Fd&c Red 40, Fd&c Yellow 5, Fd&c Blue 1, Fd&c Yellow 6, Natural And Artifical Flavor, Carnauba Wax), Sugar, Vegetable Shortening (palm Oil, Canola Oil), Crystalline Fructose, Water, Contains Less Than 2% Of Each Of The Following: Glycerin Gelatin, Natural Flavors, Soy Lecithin, Monoglycerides. Contains Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.